Dagon Menu
Dagon offers a vibrant dining experience with Mediterranean-inspired tapas and small plates. Located in New York, this casual yet upscale restaurant caters to a variety of preferences. From vegan options to full bar service, Dagon ensures a diverse dining experience for all. Customers rave about the mezze dishes, pull-apart bread, and flavorful entrees like the charred octopus and lamb pilaf. The ambience is cozy and chic, perfect for group gatherings or intimate dinners. With excellent service and a menu that exceeds expectations, Dagon stands out as a top Israeli/Mediterranean spot in NY. Don't miss out on their unique flavors and inviting atmosphere.
Lunch Menu Available Monday- Friday 12PM- 255PM
Chicken Schnitzel
French fries israeli salad, tahina
Tuna "Tunisien" Sandwich
olive oil poached tuna, served with shredded hard boiled egg, potato cucumber, harrisa and preserved lemon on fried roll (served room temperature) with fries.
Everything crusted salmon
Horseradish potatoes
Dagon Burger
brisket/ short rib blend , Moroccan spiced vegetable pickles, gruyere cheese, harissa ketchup, brioche bun served with fries
Grilled chicken sandwich
grilled chicken , avocado, sprouts, and harissa aioli, on seared white bread, served with fries
Dagon Shakshuka
spicy tomato sauce, flatbread
Hummus
served with flatbread
Fattoush Salad
cucumber, tomato, fennel, radish, fresh herbs, sumac, buttermilk vinaigrette, Aleppo vinaigrette, crispy pita chips
Israeli Salad
cucumber, tomato, red onion, parsley, mint, tahini, green schug (not spicy)
Levantine Ceasar Salad
tahini, parmesan, fried chickpeas, toasted sesame, anchovy tempura
Arugula Salad
arugula, radish, lemon vinaigrette
Flat bread
house made flatbread topped with sesame, and rosemary
Kubaneh
house made rolls with lined with feta cheese and finished in brown butter and zaatar spice.
Jerusalem Bagel
large sesame bagel served with zaatar infused olive oil.
Single mezze
not served with flat bread.
3 mezze
served with flat bread
6 mezze
served with flatbread
french fries
Kubaneh Large
yemeni pull-apart bread with zaatar & fetalarge size is served with labneh
Labneh Cheesecake
pecan crust, honey caramel sauce
"Malabi" Panna Cotta
Rose water, strawberry compote, kadaif cookie
Tuna Nicoise Salad
Italian preserved poached tuna, crispy potatoes, green beans, olives, egg, lemon zaatar vinaigrette
Chicken Arugula Salad
avocado, fennel, radish, red onions, pita chips, goat cheese, pomegranate molasses, pistachio vinaigrette.
Flash Fried Cauliflower
shishito peppers, olives, oregano, lemon-feta aioli
Agu's Tunisian Cigar
ground lamb, potato, dill, amba
Crispy Zaatar Potato
Jerusalem Bagel and Smoked salmon
cream cheese, zaatar, herb salad, lemon, cucumber
Levantine Cesar Salad
Tahini, parmesan, fried chickpeas, toasted sesame and anchovy tempura.
Tuna "Tunisien"
olive oil poached tuna, served with shredded hard boiled egg, potato cucumber, harrisa and preserved lemon on fried roll (served room temperature) with fries.
Cinnamon Halvah French Toast
strawberry, sweet labneh cream cheese, maple syrup.
Classic Eggs Bennedict
Canadian bacon, preserved lemon hollandaise & arugula
Goat cheese omelette
Tomato jam, baba ganoush, arugula, radish salad
Lamb and potato tart
preserved lemon hollandaise.
Salmon Eggs Bennedict
Atlantic smoked salmon, preserved lemon hollandaise & arugula
crispy zaatar potatoes
smashed and fried fingerling potatoes seasoned with zaatar spice and severed with sliced green olives
bacon
pork bacon
Zucchini Frittata
labneh, zaatar potatoes
Avocado Omelette
gruyere, jalapeno, harissa,arugula
Potato Latkes & Cured Salmon
Arugula salad, Labneh
Brunch Menu Available ONLY Saturday and Sunday 11AM- 255PM
Dinner Menu Available Everyday from 5-9PM
Shishbarak
Lebanese dumplings filled with mushroom Arborio rice, and pine nuts, served in warm yogurt, green schug butter, with pine nuts and crispy shallots.
Charred octopus
merguez shakshuka, crispy stuffed rice cake
Yellowfin Tuna Crudo
Arak, lime, ginger, radish, pickled pearl onion, cilantro avocado
Winter Vegetable Tagine
baby eggplant, wax beans, rice pilaf, harissa, eggplant & garlic broth
Crispy Roasted Lamb
Lamb neck served with wild rice cooked with walnuts and dates and a cucumber salad.
Harissa BBQ Chicken
endive, trevisano, little gem, anchovy lemon vinaigrette
Hanger Steak Skewer
With Zaatar Fries
Plancha seared Salmon
pomegranate braised red cabbage, preserved lemon/apple butter
Blistered long hot pepper
Side
Flash fried brussel sprouts
Side
Seared Branzino
Israeli couscous risotto, cherry tomato confit
Farro/Zucchini Salad
Olives, preserved lemon & labneh
Broccolini
roasted, harissa and tahina
Harissa Marinated Skirt Steak
(zaatar fries)
Tuna Crudo
cucumbers , tomato, Mayer Lemon -harissa vinaigrette
Potato Puree
finished with sumac
Blistered asparagus salad
Green olives ricotta, harissa, pita chips
Sesame Shrimp Toast
Challah bread
Grilled Brook Trout
creamy celery root, baby spinach, preserved lemon beurre Blanc
Harissa
housemade harissa
Green Schug
housemade green schug
